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| Name | Description |
|---|---|
| A | Gluten |
| A1 | Weizen |
| A2 | Gerste |
| B | Krebstiere |
| C | Ei |
| D | Fisch |
| E | Erdnüsse |
| F | Soja |
| G | Milch |
| H | Schalenfrüchte |
| L | Sellerie |
| M | Senf |
| N | Sesam |
| O | Sulfite |
| R | Weichtiere |
| 1 | Konservierungsstoffe |
| 2 | Farbstoffe |
| 3 | Antioxidationsmittel |
| 4 | Süßungsmittel |
| 5 | Phosphat |
| 6 | Schwefel |
| 7 | Chinin |
| 8 | Koffein |
| 9 | Geschmacksverstärker |
| 10 | Schwefeldioxid und Sulfid |
| 11 | Penylalaninquelle |
| 12 | Säuerungsmittel |
| 13 | Surimi |